Ninety-first meeting - Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Safety evaluation of certain food additives and contaminants, Virtual meeting, 1-12 February 2021, Summary and conclusions
5 March 2021
| Meeting report
Overview
A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held on a virtual online platform from 1 to 12 February 2021, with an additional day for the report adoption on 25 February. The purpose of the meeting was to evaluate the acceptability of certain substances as previous cargoes and the safety of certain food contaminants, as well as to revise the specifications on steviol glycosides. The present meeting was the ninety-first in a series of similar meetings.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
17