Nutrition and Food Safety News - October 2022

Overview

The present issue of the quarterly NFS newsletter features the “summer cocktail” of our activities in the following key areas: Covid-19 and nutrition, Food Security, Food Procurement, Food Safety, Maternal, Newborn, Child and Adolescent Health and Nutrition, Breastfeeding and Formula Milk marketing, Salt iodization and Sodium intake reduction, Microplastics, and the Transformation of Food Systems. You will also learn more about the 8th WHO/Cochrane/Cornell Summer Institute, hosted by the Nutrition Division of the Cornell University.