Publications

Publications

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Microbiological risk assessment of viruses in foods: part 2: prevention and intervention measures: meeting report

In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk...

Strengthening surveillance of and response to foodborne diseases: introductory manual

This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: introductory...

Strengthening surveillance of and response to foodborne diseases: stage one manual (part B):  investigating foodborne disease outbreaks

This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: a practical manual....