Nutrition labelling and nutrient composition of food products in the Russian Federation: assessment summary

Overview

This summary report presents the results of a cross-sectional survey conducted in Moscow, Russian Federation, between July 2019 and December 2020. The aim was to understand the city’s food environment, in particular the food offered in retail grocery shops and fast-food outlets, their nutrition labelling and the nutritional composition of the most commonly available packaged products, prepared foods and fast food.