Nutrition

Micronutrients

Called micronutrients because they are needed only in minuscule amounts, these substances are the “magic wands” that enable the body to produce enzymes, hormones and other substances essential for proper growth and development. As tiny as the amounts are, however, the consequences of their absence are severe. Iodine, vitamin A and iron are most important in global public health terms; their lack represents a major threat to the health and development of populations the world over, particularly children and pregnant women in low-income countries.

Micronutrient deficiencies

Meetings/Consultations

  • 23 - 25 September 2013
    Optimal blood folate concentrations in women of reproductive age for prevention of neural tube defects
    WHO/HQ Geneva, Switzerland, Salle G (8th Floor)
  • 19 September 2013
    Parallel Symposium: Strengthening micronutrient nutrition surveillance
    WHO and CDC tools and methods
    IUNS 20th International Congress of Nutrition 2013
    Room B, 11.30 - 13.30 T5 - 5.4 PS4-53
    Granada Congress Centre, Granada, Spain
  • 9-10 September 2013
    WHO Technical consultation on neonatal vitamin A supplementation mechanistic studies
    WHO/HQ Geneva, Switzerland, Salle G (8th Floor)
  • 20 April 2013
    Symposium: The WHO evidence-informed guideline development process
    Implications for vitamin and mineral research priorities
    20 April 2013, 15:00- 17:00 EST, Boston, MA, United States of America
  • 8-9 April 2013
    Consultation: Technical considerations for maize flour and corn meal fortification in public health
    New York Academy of Sciences, The Board Room, New York, USA
  • 25 to 27 March 2013
    Technical Consultation: Salt reduction and iodine fortification strategies in public health
    Sydney, Australia
  • 18 - 21 February 2013
    Meeting of the WHO Guideline development group – nutrition actions
    WHO/HQ Geneva, Switzerland
  • more events

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