Brochure
In brief: risk assessment of food allergens: exemptions from mandatory food allergen declaration
The Risk Assessment of Food Allergens Part 4: Establishing Exemptions from Mandatory Declaration for Priority Food Allergens recommends a risk-based framework...
The Risk Assessment of Food Allergens Part 2: Review and Establish Threshold Levels in Foods for the Priority Allergens provides reference doses (RfDs)...
In brief: risk assessment of food allergens: precautionary allergen labelling (PAL)
The Risk Assessment of Food Allergens Part 3: Review and Establish Precautionary Labelling (PAL) in Foods of the Priority Allergens provides a structured,...
In brief: risk assessment of food allergens: priority food allergens
The Risk Assessment of Food Allergens Part 1: Review and Validation of the Codex Alimentarius Priority Allergen List Through Risk Assessment provides a...
In brief: exemptions from mandatory food allergen declaration
The Risk Assessment of Food Allergens Part 4: Establishing Exemptions from Mandatory Declaration for Priority Food Allergens recommends a risk-based framework...
In brief: precautionary allergens labelling (PAL)
The Risk Assessment of Food Allergens Part 3: Review and Establish Precautionary Labelling (PAL) in Foods of the Priority Allergens provides a structured,...
In brief: food allergen reference doses
The Risk Assessment of Food Allergens Part 2: Review and Establish Threshold Levels in Foods for the Priority Allergens provides reference doses (RfDs)...
In brief: priority food allergens
The Risk Assessment of Food Allergens Part 1: Review and Validation of the Codex Alimentarius Priority Allergen List Through Risk Assessment provides a...
Publications
Risk assessment of food allergens: part 4: establishing exemptions from mandatory declaration for priority...
The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and...
Risk assessment of food allergens: part 5: review and establish threshold levels for specific tree nuts...
In Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, reference doses (RfDs) were recommended for the global...
Risk assessment of food allergens: part 3: review and establish precautionary labelling in foods of the...
FAO and WHO reconvened a third meeting to review and evaluate the evidence in support of precautionary allergen labelling to address unintended allergen...
Risk assessment of food allergens: part 2: review and establish threshold levels in foods for the priority...
Knowledge of thresholds constitutes a critical requirement to assessing the risk from allergens, as they are a characteristic of the hazard that allergens...
Risk assessment of food allergens: part 1: review and validation of Codex alimentarius priority allergen...
The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is...
