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All →Strengthening surveillance of and response to foodborne diseases: introductory manual
This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: introductory...
Strengthening surveillance of and response to foodborne diseases: stage one manual (part A): using indicator-...
This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: a practical manual....
Strengthening surveillance of and response to foodborne diseases: stage two manual: strengthening indicator-based...
This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: a practical manual....
Strengthening surveillance of and response to foodborne diseases: stage three manual: integrating surveillance...
This publication updates the document published in 2017 entitled “ Strengthening surveillance of and response to foodborne diseases: a practical...
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This document aims to guide national competent authorities to complete the Trans Fat Elimination Validation Certificate Application Form. National competent...
Nutrition and Food Safety News - September-October 2025
This edition of the NFS Newsletter features key activities we undertook in September and October 2025.
The use of nutrition administrative data to generate population-level child malnutrition estimates: technical...
The purpose of this technical note is to provide evidence-based recommendations in the collection, quality assessment and analysis of individual-level...
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for...
In response to the request from Codex Committee on Food Labelling (CCFL) for scientific advice on reference dose(s) (RfDs) and concentration for gluten...