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All →This WHO background document examines how urban food environments influence access to healthy diets and safe food, and how rapid urbanization is reshaping...
This toolkit supports the verification of competencies among providers of evidence-based breastfeeding support and care, including health professionals,...
This report presents the outcomes of the 2025 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), including evaluations of pesticide residues in food,...
Marketing of breast-milk substitutes: national implementation of the International Code, status report...
Inappropriate marketing of breast-milk substitutes remains a significant public health concern, with implications for breastfeeding practices and maternal...
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This FAO/WHO workshop in China (September 2025) brought together over 60 experts from 11 countries across Asia, Africa and Latin America to address and...
This edition of the NFS Newsletter features key activities the Department of Nutrition and Food Safety undertook in March and April 2026.
Joint FAO/WHO expert meeting on microbiological risk assessment on the use of omics-based technologies...
A Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the use of omics-based technologies in microbiological risk assessment (MRA)...
With our diet, we ingest many substances every day, which can either be beneficial or potentially harmful. The chronic exposure to some of these substances...