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All →Risk assessment of Listeria monocytogenes in foods: part 2: Risk assessment: meeting report
The 52nd Session of the Codex Committee on Food Hygiene (CCFH) requested the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) to...
WHO guideline on fortification of edible oils and fats with vitamins A and D for public health
Vitamin A deficiency remains a leading cause of preventable blindness in children and also increases the risks of severe illness or death from infections....
Global nutrition targets 2030: topical briefs on maternal, infant and young child nutrition
Recognizing that the world is not on track to meet all of the 2025 global nutrition targets, WHO Member States, during the 78th World Health Assembly in...
Global nutrition targets 2030: child wasting brief
Wasting, or being too thin for one’s age, is defined as a weight-for-height that is more than two standard deviations below the World Health Organization...
Documents
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Spreadsheets for WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring...
This document was prepared in support of the publication "WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring trans-fatty...
Nutrition and Food Safety News - July-August 2025
This edition of the NFS Newsletter features key activities we undertook in July and August 2025.
Nutrition and Food Safety News - May-June 2025
This edition of the NFS Newsletter features key activities we undertook in May and June 2025.
This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2 – to end hunger, food insecurity...