The monographs contained in this volume were prepared at the ninety-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which...

The Ninety-ninth meeting of the Joint FAO/WHO Executive Committee on Food Additives (JECFA) was held in Geneva from 11 June to 20 June 2024. The purpose...

Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years, and national and international...

The Ninety-seventh meeting of the Joint FAO/WHO Executive Committee on Food Additives was held in Rome from 31 October to 9 November 2023. The Committee...

The report of the first Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption was published in 2010. Since then, new literature,...

The Ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting, Geneva, 11–20 June 2024.The report represents JECFA...

The One-hundredth meeting of the Joint FAO/WHO Expert Committee on Food Additives was held in Rome from 10 to 19 June 2025. The purpose of the meeting...

The Ninety-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at WHO headquarters in Geneva, Switzerland from 11-20...

A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at FAO headquarters in Rome, Italy, on 20–29 February 2024. The...