Evaluation of certain food additives: one-hundredth report of the Joint FAO/WHO Expert Committee on Food Additives

Overview

The One-hundredth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) met in Rome from 10 to 19 June 2025.

The report represents JECFA evaluation of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure of the food additive Adipates, Ascorbyl palmitate, Carob bean gum, Dioctyl sodium sulfosuccinate, Gardenia (Genipin) Blue, Glycolipids, Rosemary extract, Thaumatin II and 1 processing aids (enzymes) and revised the specifications for seven flavouring agents.