One-hundredth meeting - Joint FAO/WHO Expert Committee on Food Additives (JECFA)

10-19 June 2025

Overview

The One-hundredth meeting of the Joint FAO/WHO Expert Committee on Food Additives was held in Rome from 10 to 19 June 2025. The purpose of the meeting was to evaluate the safety of certain food additives.

The report of the meeting will be published as WHO Technical Report Series No. 1058. The report will summarize the main conclusions of the Committee in terms of acceptable daily intakes (ADIs) and other toxicological, dietary exposure and safety recommendations. Information on deliberations and conclusions with regards to the specifications for the identity and purity of certain food additives examined by the Committee will also be included.

Toxicological monographs summarizing the data that were considered by the Committee in establishing ADIs will be published as WHO Food Additives Series No. 91.

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
8