Summary reports
In the weeks following a JECFA meeting, a summary report is published and posted on the FAO and WHO websites. It includes the main conclusions and the health-based guidance values or other safety recommendations for the substances evaluated at the meeting. The summary report is replaced by the JECFA meeting report at the time of its publication.
The One-hundredth meeting of the Joint FAO/WHO Expert Committee on Food Additives was held in Rome from 10 to 19 June 2025. The purpose of the meeting...
The Ninety-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at WHO headquarters in Geneva, Switzerland from 11-20...
A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at FAO headquarters in Rome, Italy, on 20–29 February 2024. The...
The Ninety-seventh meeting of the Joint FAO/WHO Executive Committee on Food Additives was held in Rome from 31 October to 9 November 2023. The purpose...
Joint FAO/WHO Expert Committee on Food Additives risk assessment of titanium dioxide risk released –...
Assessment of the health impacts of the food colour additive titanium dioxide (TiO2) has been released by the and the World Health Organization (WHO) and...
In October 2023, FAO and WHO held a Joint FAO/WHO Expert Consultation to update the Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits...
The Ninety-sixth meeting of the Joint FAO/WHO Executive Committee on Food Additives was held in Geneva from 27 June to 6 July 2023. The purpose of the...
A virtual meeting of the Joint Food and Agriculture Organization (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) was held...
A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held on a virtual online platform from 24 March to 1 April 2022. The purpose...
A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held on a virtual online platform on 7–18 June 2021. The purpose of...