Nutrition and Food Safety
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity.

Global Targets 2030: To improve maternal, infant and young child nutrition

At the 78th World Health Assembly in 2025, WHO Member States adopted a resolution to extend the Global Nutrition Targets for improving maternal, infant, and young child nutrition from 2025 to 2030. The targets remain vital for identifying priority areas for action and catalysing global change, aligning with the 2030 Sustainable Development Goals agenda.

The resolution extends four existing targets (based on the 2012 baseline):

  • Target 1: 40% reduction in the number of children under five years of age who are stunted
  • Target 2: 50% reduction in anaemia in women of reproductive age.
  • Target 3: 30% reduction in low birth weight
  • Target 6: Reduce and maintain wasting in children under five years of age to less than 5%.

Meanwhile, targets 4 and 5, which are close to being met in 2025, have been revised to raise ambition:

  • Target 4: Childhood overweight: The ambition of the target has been strengthened from the original target of maintaining the 2012 prevalence to reducing overweight among children under five to below 5% by 2030.
  • Target 5: Exclusive breastfeeding: To accelerate progress, the target has been increased from the original up to 50% of infants exclusively breastfed during the first six months of life by 2025 to up to 60% by 2030.

 This extension provides an opportunity for countries and partners to strengthen their focus, increase investments, and accelerate actions to meet these goals.

Stunting

TARGET: 40% reduction in the number of children under-5 who are stunted

Anaemia

TARGET: 50% reduction of anaemia in women of reproductive age

Low birth weight

TARGET: 30% reduction in low birth weight

Childhood overweight

TARGET: Reduce and maintain overweight in children under five years of age to less than 5%.

Breastfeeding

TARGET:  Increase the rate of exclusive breastfeeding in the first 6 months up to at least 60%

Child wasting

TARGET: Reduce and maintain childhood wasting to less than 5%

Global Nutrition target briefs

Global nutrition targets 2030: topical briefs on maternal, infant and young child nutrition

Recognizing that the world is not on track to meet all of the 2025 global nutrition targets, WHO Member States, during the 78th World Health Assembly in...

Global nutrition targets 2030: stunting brief

Stunting, or being too short for one’s age, is defined as a height that is more than two standard deviations below the World Health Organization...

Global nutrition targets 2030: anaemia brief

Anaemia impairs health and well-being in women and increases the risk of maternal and neonatal adverse outcomes. The determinants of anaemia are multi-faceted...

Global nutrition targets 2030: low birth weight brief

Low birth weight is defined by the World Health Organization (WHO) as weight at birth less than 2500 g (5.5 lb). Low birth weight continues to be a significant...

Global nutrition targets 2030: childhood overweight brief

Children aged 0 to 5 years are classified as overweight if their weight-for-length/height or BMI-for-age falls over 2 standard deviations above the median...

Global nutrition targets 2030: breastfeeding brief

Exclusive breastfeeding – defined as the practice of only giving an infant breast-milk for the first 6 months of life (no other food or water) –...

Global nutrition targets 2030: child wasting brief

Wasting, or being too thin for one’s age, is defined as a weight-for-height that is more than two standard deviations below the World Health Organization...