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All →Evaluation of certain food additives: one-hundredth report of the Joint FAO/WHO Expert Committee on Food...
The One-hundredth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on...
Risk assessment of Listeria monocytogenes in foods: part 2: Risk assessment: meeting report
The 52nd Session of the Codex Committee on Food Hygiene (CCFH) requested the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) to...
WHO guideline on fortification of edible oils and fats with vitamins A and D for public health
Vitamin A deficiency remains a leading cause of preventable blindness in children and also increases the risks of severe illness or death from infections....
Global nutrition targets 2030: topical briefs on maternal, infant and young child nutrition
Recognizing that the world is not on track to meet all of the 2025 global nutrition targets, WHO Member States, during the 78th World Health Assembly in...
Documents
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Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for...
In response to the request from Codex Committee on Food Labelling (CCFL) for scientific advice on reference dose(s) (RfDs) and concentration for gluten...
Spreadsheets for WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring...
This document was prepared in support of the publication "WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring trans-fatty...
Nutrition and Food Safety News - July-August 2025
This edition of the NFS Newsletter features key activities we undertook in July and August 2025.
Nutrition and Food Safety News - May-June 2025
This edition of the NFS Newsletter features key activities we undertook in May and June 2025.