WHO / Ismail Taxta
Health worker using an electronic surveillance system in a health facility, Mogadishu, Somalia, 2021.
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Strengthening nutrition surveillance

Data from administrative health information systems help fill critical gaps in national monitoring efforts of nutrition indicators. This detailed and timely data allows for real-time monitoring of nutritional status to identify areas with high malnutrition, assess coverage of nutrition services and generate regular snapshots for analysis, planning, development, execution and course correction of nutrition services and evidence-based programmes.

WHO works closely with Member States and stakeholders, including the ministry of health and national statistics offices, to collect nutrition data from multiple sources such as national surveys and sentinel sites.

Since 2013, WHO has been supporting countries to integrate nutrition indicators into the national health management information systems (HMIS). Projects like Accelerating Nutrition Improvements in Sub-Saharan Africa (2013-2016), funded by the Canadian Cooperation, and the European Union funded project, Strengthening Nutrition Information System (2020-2025), have enabled Member States to develop robust administrative systems. These systems strengthen data collection, analysis, reporting and use, ultimately improving decision-making for better nutrition outcomes.

In parallel, WHO has supported nutrition information systems (NIS) in specific settings to improve access to health and nutrition – “leaving no one behind”. Between 2021 and 2024, the Pastoral project was implemented along the Ethiopia-Somalia border reaching mobile populations through innovative technology. Working with both governments, WHO helped develop a District Health Information System 2 (DHIS2) tracker piloted in selected sites as a field-friendly digital tool. The tracker monitors nutritional status and facilitates service delivery such as the management of acute malnutrition by integrating data directly into the primary health-care system.

150.2 million

children under 5

are affected by stunting, or 23.2% of children of this age group in the world

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More than 1 in 3

pregnant women

suffer from anaemia globally

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1 in 7 newborns

globally were born

with low birthweight in 2020

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Publications

National nutrition information systems: modules 1–5

A national nutrition information system (NNIS) is a system for collecting, analyzing, storing, and disseminating nutrition information in a country. Routine...

Recommendations for data collection, analysis and reporting on anthropometric indicators in children under 5 years old

In 2016, the WHO-UNICEF Technical Expert Advisory Group on Nutrition Monitoring (TEAM) set up a working group (WG) to establish a set of recommendations...

Global nutrition monitoring framework: operational guidance for tracking progress in meeting targets for 2025

In 2012, the World Health Assembly (WHA) approved a Comprehensive Implementation Plan on Maternal, Infant and Young Child Nutrition that identified six...

Accelerating nutrition improvements in Sub-Saharan Africa: strengthening nutrition surveillance

The surveillance component of Accelerating Nutrition Improvements in sub-Saharan Africa (ANI) was implemented in 11 countries (Burkina Faso, Ethiopia,...

Accelerating Nutrition Improvements in sub-Saharan Africa (ANI): report of the baseline and end-line perception surveys in ten countries

The Accelerating Nutrition Improvements in sub-Saharan Africa (ANI) project, implemented during the period 2013 – 2016, focused on strengthening...

Accelerating nutrition improvements: best practices in scaling up nutrition actions

Accelerating Nutrition Improvements in sub-Saharan Africa (ANI) was implemented in 11 countries (Burkina Faso, Ethiopia, Mali, Mozambique, Rwanda, Senegal,...

Comprehensive implementation plan on maternal, infant and young child nutrition

Adequate nutrition, beginning in early stages of life, is crucial to ensure good physical and mental development and long-term health. This action plan...

Food and nutrition surveillance systems: a manual for policy-makers and programme managers

This manual is designed to be a user reference manual for policy-makers and programme managers for the development of a food and nutrition surveillance...

Food and nutrition surveillance systems: a guide for trainers

Food and nutrition surveillance systems: a guide for trainers provides an essential tool to build the capacity of an interagency, multisectoral team to...

Food and nutrition surveillance systems: technical guide for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean Region

Food and nutrition surveillance systems: Technical guide for the development of a food and nutrition surveillance system provides guiding principles and...