Promoting HIV testing among men who have sex with men in China, the ‘crowdsourcing’ way
New WHO report: 164 people drown in China each day
Beijing lawmakers: WHO implores you to bring “APEC Blue” indoors
Lifestyle and diet changes lead to rapid rise of diabetes in China
The State of the World’s Midwifery 2014 launched in China to call for greater investment in midwifery to save lives of women and newborns
WHO welcomes further support from China for Ebola response
WHO Report on e-cigarettes on the agenda for this week’s meeting of the Parties to the WHO Framework Convention on Tobacco Control (FCTC) in Moscow
To protect its youth, China needs a comprehensive tobacco advertising ban
Beijing’s lawmakers shouldn’t pass up the opportunity to ban public smoking and save lives
WHO welcomes Chinese contribution of mobile laboratory and health experts for Ebola response in west Africa
New WHO Regional Director meets Pacific leaders, communities, highlights climate change, noncommunicable diseases, emergencies as priorities
Dr Takeshi Kasai appointed WHO Regional Director for the Western Pacific
New WHO Asia-Pacific centre for environment and health to open in Seoul
WHO-recommended newborn care cuts life-threatening infections by two thirds
Singapore wipes out measles; Australia, Brunei Darussalam and Macao SAR (China) eliminate rubella
Regional Conference towards the Implementation of INSPIRE: Seven Strategies for Ending Violence against Children
Governments commit to improve rehab services and recognize Region’s progress on other health issues
Regional health leaders pledge to eliminate neglected diseases, improve hospitals, strengthen laws and use e-health
Dr Takeshi Kasai nominated as next WHO Regional Director for the Western Pacific
Malaysia eliminates mother-to-child transmission of HIV and syphilis
Africa CDC and WHO launch joint continental Ebola response plan
Countries unite at WHA79 to advance refugee and migrant health through stronger national systems
Empowering health-care workers to save lives after toxic chemical exposures: WHO interim clinical guidance
Unsafe food causes 866 million illnesses and 1.5 million deaths annually, young children at highest risk
