Climate change
Climate change

Climate change

Globally, climate change is threatening  access to clean air, safe drinking water, nutritious food supply and safe shelter. Lower and middle-income countries are particulated impacted with rising sea levels, frequent and extreme weather events, heatwaves and droughts, forest fires and increase in mosquito-borne diseases like malaria. Human activities are causing the earth to become warmer and resultant changes are altering the geographic range and seasonality of certain infectious diseases besides disturbing food-producing ecosystems. Countries are realising the urgency to have well-prepared and responsive health systems to prevent and minimise  health risks posed by climate change.

The Paris Agreement is the first universal and legally binding agreement on climate change that was adopted in 2015. WHO supports countries in building climate-resilient health systems and tracking national progress in protecting health from climate change India has drafted a policy on the National Action Plan on climate change outlining ways to reduce impact of climate change by applying principles of adaptation and mitigation in health systems.  More awareness is needed to strengthen public health systems, emergency response programmes and research on reducing impact on human lives.

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Publications

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Measuring greenhouse gas emissions in health systems

Climate change is a growing health crisis, driving increased mortality from heat, malnutrition, and disease, and placing increasing pressure on health...

Health at the heart of national adaptation planning: a global review of national adaptation plans and health national adaptation plans

To effectively address these growing health challenges posed by climate change, health considerations must be systematically integrated into broader national...

Decarbonizing the healthcare supply chain strategic actions for health systems

This report aims to: provide guidance to health systems on decarbonizing their supply chains through changing the way they select, procure and use goods...

Prioritizing food safety issues related to chemical water quality in agrifood systems

Reliable access to safe and sufficient water is critical to food security and protecting public health. However, water systems face unprecedented pressure...

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