Food safety: science in action
Science is at the heart of food safety. It helps us understand what makes food unsafe and guides us on how to prevent foodborne diseases. The theme of World Food Safety Day on 7 June 2025 draws attention to the use of scientific knowledge as key to reducing illness, cutting costs and saving lives.
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/campaigns/world-food-safety-day/2025/follow-the-5-keys-to-food-safety.jpg?sfvrsn=677a4957_3 "follow the 5 keys to food safety")