This report analyses trends in sale of ultra-processed foods and provides evidence-based recommendations to frame policies for creating a conducive environment for healthy eating in India through sustainable food systems and access to affordable healthy diet.
WHO Team
India,
SEARO region/countries and areas,
SEARO Regional Office for the South East Asia (RGO),
WHO South-East Asia,
Zoonosis & Food Safety
Editors
World Health Organization. Country Office for India