The growth of ultra-processed foods in India: an analysis of trends, issues and policy recommendations

Overview

This report analyses trends in sale of ultra-processed foods and provides evidence-based recommendations to frame policies for creating a conducive environment for healthy eating in India through sustainable food systems and access to affordable healthy diet.
WHO Team
India, SEARO region/countries and areas, SEARO Regional Office for the South East Asia (RGO), WHO South-East Asia, Zoonosis & Food Safety
Editors
World Health Organization. Country Office for India
Number of pages
96
Reference numbers
ISBN: 978-92-9021-067-2
Copyright