Evaluation of food additives: some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants: fifteenth report of the JECFA

WHO technical report series; 488

2 January 1972
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Evaluation of food additives: some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants: fifteenth report of the JECFA
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Overview

Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 16 to 24 June 1971.

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
42
Reference numbers
ISBN: 92-4-120488-5