Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 901
12 January 2001
| Report
Overview
Fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 6 to 15 June 2000.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
120
Reference numbers
ISBN: 92-4-120901-1