Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 930
1 January 2006
| Report
Overview
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome from 8 to 17 February 2005.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization
Number of pages
109
Reference numbers
ISBN: 92-4-120930-5