Evaluation of certain veterinary drug residues in food: ninety-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 1041

Overview

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) conducted a virtual meeting from 16 to 27 May 2022.

 

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
107
Reference numbers
ISBN: 978-92-4-005758-6
Copyright