Safety evaluation of certain food additives: prepared by the ninety-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Overview

The Ninety-seventh meeting of the Joint FAO/WHO Executive Committee on Food Additives was held in Rome from 31 October to 9 November 2023. The Committee evaluated the safety of titanium dioxide, including revising its specifications, and evaluated the safety of three groups of flavouring agents. These monographs summarize the data on specific food additives reviewed by the Committee.