SHAKE the salt habit, 2nd ed.

Overview

The document outlines a structured approach to developing a comprehensive sodium reduction strategy, including preparatory steps such as establishing governance mechanisms, engaging stakeholders and investing in data systems. It presents a set of evidence-based policies and interventions, with an emphasis on mandatory approaches, including food reformulation, nutrition labelling, public procurement standards, marketing restrictions, fiscal measures and behaviour change communication. Supported by a logic model linking actions to health and economic outcomes, the guidance also covers implementation considerations, capacity-building, monitoring, enforcement and evaluation. Intended primarily for policy-makers and programme managers, it supports the development of effective, context-adapted interventions to reduce sodium intake, strengthen health systems and contribute to the prevention and control of noncommunicable diseases.

WHO Team
Nutrition and Food Safety (NFS), Nutrition and Food Safety (NFS)
Editors
World Health Organization
Number of pages
117
Reference numbers
ISBN: 978-92-4-012034-1
Copyright