Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 1014

25 January 2019

| Report

Eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives

Geneva, 12–21 June 2018

WHO Team

Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)

Editors

World Health Organization & Food and Agriculture Organization of the United Nations

Number of pages

170

Reference numbers

ISBN: 978-92-4-121023-2