Strengthening surveillance of and response to foodborne diseases: a practical manual. Stage 1: using indicator- and event-based surveillance to detect foodborne events
17 November 2017
| Publication

Overview
This module is intended for countries that are in stage 1 of strengthening their surveillance and response system for foodborne diseases, and contains specific guidance on strengthening indicator- and event-based surveillance.
Users of this module are encouraged to read first the introductory module of this manual,
which sets the context for the guidance contained here and defines the scope and
target audience. A glossary of terms contained at the end of the introductory module
explains some of the technical terms used in the manual. It also discusses the different
risk-related terms used in the various disciplines involved in the prevention and control
of foodborne diseases.
WHO Team
Foodborne Disease Burden Epidemiology Reference Group (FERG),
Monitoring and Surveillance Nutrition and Food Safety (MNF),
Nutrition and Food Safety (NFS)
Editors
World Health Organization
Number of pages
136
Reference numbers
ISBN: 978-92-4-151324-1