Strengthening surveillance of and response to foodborne diseases: a practical manual. Stage 1: using indicator- and event-based surveillance to detect foodborne events

Overview

This module is intended for countries that are in stage 1 of strengthening their surveillance and response system for foodborne diseases, and contains specific guidance on strengthening indicator- and event-based surveillance.

Users of this module are encouraged to read first the introductory module of this manual, which sets the context for the guidance contained here and defines the scope and target audience. A glossary of terms contained at the end of the introductory module explains some of the technical terms used in the manual. It also discusses the different risk-related terms used in the various disciplines involved in the prevention and control of foodborne diseases.

WHO Team
Foodborne Disease Burden Epidemiology Reference Group (FERG), Monitoring and Surveillance Nutrition and Food Safety (MNF), Nutrition and Food Safety (NFS)
Editors
World Health Organization
Number of pages
136
Reference numbers
ISBN: 978-92-4-151324-1
Copyright