Strengthening surveillance of and response to foodborne diseases: a practical manual. Stage 2: strengthening indicator-based surveillance 

Overview

This module is intended for countries that are in stage 2 of strengthening their surveillance and response system for foodborne diseases, and contains specific guidance on strengthening indicator-based surveillance (IBS) through laboratory identification of foodborne pathogens. Guidance is also given on conducting ad hoc research studies to supplement data from the surveillance and response system, and on how the data from the different sectors in the food supply chain can be used to conduct risk profiling.

Users of this module are encouraged to read first the introductory module of this manual, which sets the context for the guidance contained here and defines the scope and target audience. The introductory module also contains a glossary, which explains some of the technical terms used in the manual, and discusses the different risk-related terms used in the various disciplines involved in the prevention and control of foodborne diseases. It will also be useful to consult the stage 1 modules, to understand the capacities that should already be in place in stage 2.