COVID-19 and Food Safety: Guidance for Food Businesses

Interim guidance

7 April 2020
 | COVID-19: Animal-human interface and food safety
COVID-19 and Food Safety: Guidance for Food Businesses
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Overview

The purpose of these guidelines is to highlight these additional measures so that the integrity of the food chain is maintained and that adequate and safe food supplies are available for consumers.

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WHO Team
Nutrition and Food Safety (NFS), WHO Headquarters (HQ)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
6
Reference numbers
WHO Reference Number: WHO/2019-nCoV/Food_Safety/2020.1
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