INFOSAN: connecting food safety authorities to reduce foodborne risks

1 April 2015
 | Brochure and flyer
INFOSAN: connecting food safety authorities to reduce foodborne risks
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Overview

This brochure provides a high-level introduction to INFOSAN by explaining the purpose of the network, describing the main activities, and indicating the contact details of the Secretariat. 

Other languages

WHO Team
FAO/WHO International Food Safety Authorities Network (INFOSAN), Nutrition and Food Safety (NFS)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
1
Reference numbers
WHO Reference Number: WHO/HSE/FOS/2015.3
Copyright
World Health Organization