INFOSAN member roles and responsibilities
1 April 2015
| Technical document
Overview
This short document provides details about INFOSAN including the benefits of participating. Member coordination at the national level is also illustrated and roles and responsibilities of Emergency Contact Points and Focal Points are explained. The link between INFOSAN and the International Health Regulations is also introduced.
WHO Team
FAO/WHO International Food Safety Authorities Network (INFOSAN),
Nutrition and Food Safety (NFS)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
2
Reference numbers
WHO Reference Number: WHO/HSE/FOS/2015.4
Copyright
World Health Organization