A guide to healthy meetings
Workplaces encompass a substantial proportion of the population from a wide variety of socioeconomic and cultural backgrounds. Workplaces are a suitable...
A guide to planning healthy meetings
Healthy meetings model healthy lifestyles through the work environment. Meetings planned with healthy living in mind confers many benefits to participants,...
A healthy diet sustainably produced: information sheet
A safe and healthy diet contributes to an optimal state of health and protects against all forms of malnutrition. It also reduces the risk of noncommunicable...
A practice guide to effective population-based food policy actions to promote healthy diets
Changing dietary habits, resulting from globalization of food systems, urbanization and economic growth are key drivers of overweight and obesity. The...
This report presents the outcomes of the 2025 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), including evaluations of pesticide residues in food,...