Every year, lead poisoning kills an estimated 3.5 million people, accounts for more than 71 million disability-adjusted life years, and costs the...

The Ad hoc FAO/WHO Expert Meeting on water quality in agrifood systems and food safety implications – focus on chemical contaminants was organized...

This report summarizes the outcomes of the consultation that gathered global health organizations and key stakeholders to discuss strategies for achieving...

The International Lead Poisoning Prevention Week (ILPPW) takes place every year during the third week of October. The focus of this year’s week...