The state of food security and nutrition in the world 2022

Repurposing food and agricultural policies to make healthy diets more affordable

The state of food security and nutrition in the world 2022

Overview

The Asia Pacific region is facing increasing hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. While efforts to make progress towards SDG 2 exist, they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition.

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WHO Team
SEARO Regional Office for the South East Asia (RGO), WHO South-East Asia
Editors
Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), World Food Programme (WFP), World Health Organization (WHO)
Number of pages
14