Blood cold chain
The blood cold chain is a system for storing and transporting blood and blood products, within the correct temperature range and conditions, from the point of collection from blood donors to the point of transfusion to the patient.
A break in the blood cold chain leads to wastage and discard of unsuitable blood units, which may adversely affect the supply of blood and blood products for transfusion. An effective blood cold chain is essential for the countries to implement strategies to expand safe blood transfusion services to cover wider geographic areas and achieve universal access to safe blood transfusion for all patients who need transfusion.
The establishment of a reliable system for blood cold chain requires commitment and support of national health authorities and sustainable funding. This is best achieved in a blood transfusion service that is coordinated at different levels within the national health care system. Quality management should apply to all aspects of the blood cold chain, in blood centres, hospital blood banks and all institutions handling blood, blood products and blood samples.
WHO publications
Blood transfusion is an essential part of modern health care, and it helps to save millions of lives every year. National health authorities have a responsibility...
Safe blood and blood products: Manual on the management, maintenance and use of blood cold chain equipment
Blood transfusion is an essential therapeutic intervention. We all may need blood in an emergency, and some of us need regular transfusions. The purpose...
The blood cold chain: guide to the selection and procurement of equipment and accessories
This is the first WHO publication dedicated to assisting managers of blood programmes to select and procure equipment and devices for the blood cold...