Skip to main content

Global
Regions
WHO Regional websites
Countries
Countries, territories and areas in the WHO Western Pacific Region:

When autocomplete results are available use up and down arrows to review and enter to select.

Select language

Western Pacific

Home

Health topics

All health topics »
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Popular health topics

Resources
- Data
- Publications
- Library
- Multimedia

Report of the Regional Director

For the future - publication thumbnail

Our work

Our work

Regional Priorities

Resources

Communication for Health

F5_112019_KI_1012_ED24

WHO / Yoshi Shimizu
A WHO field staff talks to a woman fetching water from a water catchment tank in Kiribati.

© Credits

Newsroom

All news

Headlines

People of the Western Pacific

6 people-02

Emergencies

Outbreaks and emergencies

Surveillance

Response
- Emergency medical teams
- The Global Outbreak Alert and Response Network (GOARN)

Preparedness

Data

Health Data Platform >>

About us

Overview

Governance
- Regional Director
- Regional Committee

Partnerships

Contact us

Careers

RCM 2025

RCM meeting room

Home
Newsroom
Multimedia
Overview
item
Five keys for safer traditional food markets

Mutlimedia widget doesn't support list view with one item.

Five keys for safer traditional food markets

8 December 2023

| video

Illustration of a man behind a meat counter in a traditional market

WHO Team

Food Safety (FOS), WHO Western Pacific

Mutlimedia widget doesn't support list view with one item.

Quick links
- Newsroom
- Emergencies
- Data
- Campaigns
- Publications

About us

Help

Privacy Legal Notice

© 2025

WHO