Power outages: four tips to reduce food safety risks

Overview

Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.

WHO Team
WHO Western Pacific
Editors
World Health Organization. Regional Office for the Western Pacific
Number of pages
6
Reference numbers
WHO Reference Number: WPR/2024/DSE/001
Copyright