Infant and young child feeding
Infant and young child feeding

Infant and young child feeding in South-East Asia Region

Appropriate nutrition during infancy and childhood is key to ensuring optimum growth, development and health of children. Inadequate infant and young child feeding is responsible for childhood infections and long term impairment on growth and health. Malnutrition during the early years can cause stunting, with long term consequences on cognition and physical work capacity, and poor complementary feeding practices contribute significantly to malnutrition in children.

WHO South- East Asia Regional Office supports Member states to improve infant and young child feeding through promotion, protection and support for breastfeeding and technical assistance for improving complementary feeding.

The Regional Office has advocated with Member States on implementing the Code of Marketing of Breast Milk Substitutes (BMS Code) and helps  implement NetCode protocols  to implement monitoring of the BMS Code. 

We also support Member States to ensure breastfeeding in health institutions through supporting the revised baby friendly hospital initiative.

New initiatives to ensure improved complementary feeding are under way. This includes working with other UN Agencies to improve Member States focus on complementary feeding, including the need to promote appropriate complementary feeding practices, including through improving the composition of commercial complementary foods.

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Publications

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Regional workshop on reducing young child malnutrition through optimizing diets and the food environment

Optimum young child diets are essential to ensure the health and development of children to their full potential. Poor diets affect growth and metabolism,...

WHO Regional Office organizes an Expert Group Consultation on young child diets

Optimal child feeding improves child survival, growth and development. The increasing availability, accessibility and promotion of commercial complementary...

Strategies to prevent anaemia: recommendations from an expert group consultation

In 2011, WHO estimated that over 200 million women of reproductive age (191 million non-pregnant women and 11.5 million pregnant women) in the SEAR were...

A practice guide to effective population-based food policy actions to promote healthy diets

Changing dietary habits, resulting from globalization of food systems, urbanization and economic growth are key drivers of overweight and obesity. The...

HQ Publications

Global nutrition policy review 2016-2017: country progress in creating enabling policy environments for promoting healthy diets and nutrition

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination...

Guideline: assessing and managing children at primary health-care facilities to prevent overweight and obesity in the context of the double burden of malnutrition

As part of its response to the global epidemic of obesity, WHO has issued guidelines to support primary healthcare workers to identify and manage children...

Ambition and Action in Nutrition 2016-2025

In the context of a renewed global momentum for improving nutrition and a resultant increased complexity of the nutrition landscape, the Programme Area...

WHO recommendations on antenatal care for a positive pregnancy experience

This comprehensive WHO guideline provides global, evidence-informed recommendations on routine antenatal care. The guidance aims to capture the complex...

Guideline: Iron supplementation in postpartum women

This guideline provides a global, evidence-informed recommendation on iron supplementation in postpartum women, as a public health intervention for the...

Addressing and managing conflicts of interest in the planning and delivery of nutrition programmes at country level: report of a technical consultation convened in Geneva, Switzerland, on 8–9 October 2015

In response to the emerging challenge of conflicts of interest in nutrition, the Department of Nutrition for Health and Development at WHO headquarters...

Comprehensive implementation plan on maternal, infant and young child nutrition

Adequate nutrition, beginning in early stages of life, is crucial to ensure good physical and mental development and long-term health. This action plan...

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