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Early morning exercise in the Rizal Park in Manila city, Philippines.
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Obesity

    Overview

    Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25 is considered overweight, and over 30 is obese. In 2019, an estimated 5 million noncommunicable disease (NCD) deaths were caused by higher-than-optimal BMI.

    Rates of overweight and obesity continue to grow in adults and children. From 1990 to 2022, the percentage of children and adolescents aged 5–19 years living with obesity increased four-fold from 2% to 8% globally, while the percentage of adults 18 years of age and older living with obesity more than doubled from 7% to 16%.

    Obesity is one side of the double burden of malnutrition, and today more people are obese than underweight in every region except the South-East Asia Region. Once considered a problem only in high-income countries, today some middle-income countries have among the highest prevalence of overweight and obesity worldwide.

    Complications

    Overweight and obesity are major risk factors for a number of chronic diseases, including cardiovascular diseases such as heart disease and stroke, which are the leading causes of death worldwide. Being overweight can also lead to diabetes and its associated conditions, including blindness, limb amputations, and the need for dialysis. Rates of diabetes have quadrupled since around the world since 1980. Carrying excess weight can lead to musculoskeletal disorders including osteoarthritis. Obesity is also associated with some cancers, including endometrial, breast, ovarian, prostate, liver, gallbladder, kidney and colon. The risk of these noncommunicable diseases increases even when a person is only slightly overweight and grows more serious as the body mass index (BMI) climbs.

    Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature onset of related illnesses. Studies have found that without intervention, children and adolescents with obesity will likely continue to be obese into adulthood.

    Prevention and Control

    Many of the causes of overweight and obesity are preventable and reversable. Although other factors are involved, the fundamental cause of obesity is an imbalance of calories consumed and calories expended. As global diets have changed in recent decades, there has been an increase in the consumption of energy-dense foods high in fat and free sugars. There has also been a decrease in physical activity due to the changing nature of many types of work, more access to transportation and increased urbanization.

    Lowering the risk of overweight and obesity includes reducing the number of calories consumed from fats and sugars, increasing the portion of daily intake of fruit, vegetables, legumes, whole grains and nuts, and engaging in regular physical activity (60 minutes per day for children and 150 minutes per week for adults). In babies, studies have shown that exclusive breastfeeding from birth to 6 months of age reduces the risk of infants becoming overweight or obese.

    Publications

    All →
    Levels and trends in child malnutrition: UNICEF/WHO/World Bank Group joint child malnutrition estimates: key findings of the 2025 edition

    Child malnutrition estimates for the indicators stunting, severe wasting, wasting and overweight describe the magnitude and patterns of under- and overnutrition. ...

    The UNICEF-WHO-World Bank joint child malnutrition estimates (‎JME)‎ standard methodology: tracking progress on SDG indicators 2.2.1 on stunting, 2.2.2 (‎1)‎ on overweight and 2.2.2 (‎2)‎ on wasting

    WHO, UNICEF and the World Bank launched the “Joint Malnutrition Estimates Standard Methodology”. The Joint Child Malnutrition Estimates (JME)...

    Sponsorship of health professional associations by manufacturers and distributors of commercial milk formula: model policy

    The World Health Organization (WHO) has recommended that, in order to promote, protect and support breastfeeding, prevent obesity and noncommunicable diseases,...

    Sponsorship of health professional associations by manufacturers and distributors of commercial milk formula: case studies

    The World Health Organization (WHO) has recommended that, in order to promote, protect and support breastfeeding, prevent obesity and noncommunicable diseases,...

    Documents

    All →
    NFS newsletter July- August 2025 pub cover

    This edition of the NFS Newsletter features key activities we undertook in July and August 2025. 

    NFS newsletter - May-June 2025 publication cover

    This edition of the NFS Newsletter features key activities we undertook in May and June 2025. 

    NFS newsletter April 2025 thumbnail cover

    This edition of the NFS Newsletter features key activities we undertook in March and April 2025. 

    NFS newsletter March 2025 cover

    This edition of the NFS Newsletter features key activities we undertook in February and early March 2025. 

    Science in 5

    Episode #113 - Obesity

    Did you know that where you live, the food systems around you and your lack of opportunities to be active increase your risk of developing obesity? How big is this issue? How can you reduce your risk and protect yourself? WHO’s Dr Francesco Branca explains in Science in 5.
    Presented by
    Vismita Gupta-Smith

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    Transcript

    VGS Did you know that where you live, the food systems around you, your opportunities to be active? All of this has an impact on your risk of developing obesity. How big is this issue? How can you reduce your risk of developing obesity and protect yourself? And how would you know if you're living with obesity? Hello and welcome to Science in Five. I'm with Vismita Gupta Smith. We are talking to Dr. Francesco Branca today. Francesco. Talk to us about obesity.

    FB Obesity is a chronic disease defined by excess fat deposits that impair health. It can lead to type 2 diabetes, heart disease. It may affect bone healthy reproduction. It is associated to certain cancers and it affects the quality of living, and you get obesity because of the consumption of unhealthy diet, because of low physical activity, but also because of poor sleeping patterns and a stressful life.

    Some people are genetically predisposed to obesity, and so it's easier for them to get obese. But also obesity can be the result of using certain medications. Many people live in environments that are conducive to obesity because of foods which are high energy that are available around the clock that are cheap.

    VGS So, Francesco, how big is this problem of obesity?

    FB Obesity is a problem for health and for economic development. We calculate that 5 million deaths every year are caused by the consequences of obesity. And countries lose up to 3% of their gross domestic product because of obesity.

    VGS How would one know if they live with obesity? And how can they manage their condition?

    FB To identify obesity, you would measure weight and height and calculate the body mass index in adults, a body mass index higher than 30 kg per square meters helps diagnosis of obesity. You can also measure waist circumference in women, a way circumference over 80 centimeters, and in men over 90 centimeters indicates a high risk of the consequences of obesity. You will also see that with obesity, there's a high blood pressure. There are disorders of the blood lipids and of glycemic control.

    The response to this is that obesity is not your own responsibility. You shouldn't be ashamed if you're living with obesity and people should not blame people living with obesity, then the most important thing is to go to see a health practitioner. Also should be professional and respectful for the people living with obesity should help to diagnosis and should help with an integrated response, which is providing counseling on diet and physical activity and as needed, suggesting drug treatment or even some surgical practices that would limit the consumption and the absorption of food.

    VGS What if I do not have access to healthy food or do not have access to or easy access to exercise is how can I prevent obesity and protect myself?

    FB Community and national policy should help everybody to have access to healthy lifestyles I would like to give some tips for everybody. If you're an adult, choose wholegrains fruit and vegetable, healthy fats and limit sugars. Prefer water to any other drinks, be active if you're a mother of a young infants, breastfeed her or him as long as you can. Then for older children, give water and not sugar sweetened beverages, fruit and vegetables instead of confectionery. Walk to school, limit screen time and make sure that adequate sleep is given.

    VGS Thank you, Francesco. That was Science in Five today. Until next time, then. Stay safe. Stay healthy and stick with science.

    Speaker key

    • FB Francesco Branca
    • VGS Vismita Gupta-Smith