WHO / Ismail Taxta
Safia holds her malnourished daughter Sahra 1 year old, in Bay Regional Hospital, in Baidoa, Somalia.
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Malnutrition

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    WHO guideline on fortification of edible oils and fats with vitamins A and D for public health

    Vitamin A deficiency remains a leading cause of preventable blindness in children and also increases the risks of severe illness or death from infections....

    Global nutrition targets 2030: topical briefs on maternal, infant and young child nutrition

    Recognizing that the world is not on track to meet all of the 2025 global nutrition targets, WHO Member States, during the 78th World Health Assembly in...

    Global nutrition targets 2030: child wasting brief

    Wasting, or being too thin for one’s age, is defined as a weight-for-height that is more than two standard deviations below the World Health Organization...

    Global nutrition targets 2030: low birth weight brief

    Low birth weight is defined by the World Health Organization (WHO) as weight at birth less than 2500 g (5.5 lb). Low birth weight continues to be a significant...

    Other document

    Newsletter cover

    This edition of the NFS Newsletter features key activities the Department of Nutrition and Food Safety undertook in March and April 2026. 

    Report on the fifth meeting of the Technical Advisory Group on Gestational Weight Gain

    In 2023, WHO established a multidisciplinary Technical Advisory Group on Gestational Weight Gain (TAG-GWG) to advise on the process of developing GWG standards...

    Afghanistan faces a harsh winter at a moment of heightened vulnerability and escalating humanitarian need. After multiple years of compounding shocks,...