Occupational health
WHO/Yoshi Shimizu
Farmers harvesting their crops such as carrots in Buguias, Benguet
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Occupational health

Occupational health in the Western Pacific

Occupational health deals with all aspects of health and safety in the workplace and has a strong focus on the prevention of hazards. It is especially important given that people spend on average one-third of their lives in the workplace where they produce all the goods and services of countries. Currently, the majority of workers do not have access even to basic occupational health services, which include prevention of occupational risks, health surveillance, and training in safe working. The most vulnerable groups are workers at small and medium-sized enterprises, agricultural workers, and workers in the informal sector.

WHO/Yoshi Shimizu
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14 000

In the Region, more than 14 000 people die annually from diarrhoea due to unsafe drinking-water, inadequate sanitation, and poor hygiene.

 

WHO/Yoshi Shimizu
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Three fifths

Only three fifths of the population in the Western Pacific Region used safely managed sanitation services in 2018.

 

WHO/Yoshi Shimizu
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90 million

In 2018, nearly 90 million people in the Western Pacific Region did not use a basic drinking-water facility and more than 400 million did not use not even a basic sanitation facility.

 

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