WHO/Yoshi Shimizu
Students having lunch at the elementary School of Hongcheon (Korea)
© Credits

Reducing the double burden of malnutrition

WHO’s Nutrition Programme in the Western Pacific Region assists Member States in the development and implementation of policy options to address the double burden of malnutrition –the coexistence of undernutrition along with overweight and obesity, or diet-related noncommunicable diseases, within individuals, households and populations, and across the life-course.

Adequate provision of nutrients, beginning with exclusive breastfeeding until six months, is crucial to ensure good physical and mental development and long-term health. The Region faces increased marketing of unhealthy processed food products and rising obesity amid urbanization and economic growth. Collaboration between sectors and harmonization of actions between development partners is key to progress.

WHO works with partners to assist countries design, implement and monitor effective strategies and plans. Substantial benefits can be obtained by concentrating efforts from conception through the first two years of life, but at the same time a life-course approach is needed for good nutritional status at any age.

1 in 6

women

of reproductive age has anaemia in the Western Pacific Region

32%

adult are overweight

in the Western Pacific Region

6%

adults are

underweight in the Western Pacific Region

Featured publications

All →
Levels and trends in child malnutrition: UNICEF/WHO/World Bank Group joint child malnutrition estimates: key findings of the 2023 edition

 Child malnutrition estimates for the indicators stunting, wasting, overweight and underweight describe the magnitude and patterns of under- and overnutrition...

Accelerating anaemia reduction: a comprehensive framework for action

This document is an output of a WHO cross-programme initiative aiming to improve the prevention, diagnosis and management of anaemia and thereby...

Universal salt iodization and sodium intake reduction: compatible, cost-effective strategies of great public health benefit

This brief outlines why and how policies for USI to eliminate IDD and the reduction of dietary sodium intake to prevent and control raised blood pressure...

Multi-sectoral impacts of the COVID-19 pandemic on nutrition outcomes: an analytical framework

This document describes the process and methodology used to develop the Analytical Framework, explains the different components and provides guidance on...

Infographics

All →