Expert meetings

Our work

Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA)

JEMRA is an international scientific expert group administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and WHO. JEMRA provides scientific risk assessment for selected pathogens to the Codex Alimentarius Commission, develops guidelines for risk assessments and provides expert advice on risk management.

JEMRA expert roster

JEMRA is tasked with the evaluation of different aspects of microbiological hazards in the food supply. This roster consists of scientific experts who have submitted applications in response to public calls for experts on Risk Assessment of Microbiological Hazards related to food safety. The applications were reviewed by the FAO and WHO Secretariats and by an external referee, and selections made on the basis of the criteria outlined in the call for experts. Scientists of the roster will be considered for future meetings of JEMRA according to expertise required for the respective meetings.

JEMRA expert roster 2018-2022

 

Microbiological Risk Assessment series

Access all series

 

附件10医疗产品监管中的良好信赖实践：高级原则和需要考虑的因素

Annex 10, WHO Technical Report Series, No.1033, 2021

2021年10月9日
 | 技术文档
附件10医疗产品监管中的良好信赖实践：高级原则和需要考虑的因素
下载 (739.2 kB)

概述

世卫组织支持将信赖其他监管机构的工作作为一项普遍原则，以便充分利用现有资源和专业知识。这一原则使各国能够尽可能地利用其他监管机构的工作成果，同时在国家一级加强重视无法由其他监管机构承担的增值监管活动，例子包括但不限于：警戒、市场监测以及对本地生产和分配进行监督。信赖原则有助于及时获得安全、有效、质量有保证的医疗产品，并能为做好监管准备和应对提供支持，尤其是在发生突发公共卫生事件期间。

https://www.who.int/publications/i/item/55th-report-of-the-who-expert-committee-on-specifications-for-pharmaceutical-preparations

世卫组织团队
Access to Medicines and Health Products (MHP), Health Product Policy and Standards (HPS), Norms and Standards for Pharmaceuticals (NSP), Technical Standards and Specifications (TSS)

Related health topics

物理环境

食品安全

Contact

Department of Food Safety and Zoonoses

foodsafety@who.int