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All →The WHO acceleration plan to stop obesity: a joint WHO/UNICEF operational model for designing and implementing...
Obesity is one of the most urgent public health challenges of our time. In 2022, more than 1 billion people worldwide were living with obesity, a number...
SHAKE the salt habit, 2nd ed.
The document outlines a structured approach to developing a comprehensive sodium reduction strategy, including preparatory steps such as establishing governance...
Safety evaluation of certain food additives: prepared by the one-hundredth meeting of the Joint FAO/WHO...
The One-hundredth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on...
Microbiological risk assessment of viruses in foods: part 2: prevention and intervention measures: meeting...
In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk...
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Joint FAO/WHO expert meeting on microbiological risk assessment on the use of omics-based technologies...
A Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the use of omics-based technologies in microbiological risk assessment (MRA)...
With our diet, we ingest many substances every day, which can either be beneficial or potentially harmful. The chronic exposure to some of these substances...
This communication toolkit was developed by WHO and FAO to present information about World Food Safety Day 2026 and this year’s theme, and to...
This summary report contains key extracts of the results of the 2025 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which are provided to make them...